I'm not sure I have ever actually made cupcakes before, but I had a sudden hankering a few weeks ago when faced with a cupcake tray at a store. And so I made cupcakes that, despite going off recipe (substituing yogurt for milk, olive oil for vegetable oil) came out looking and tasting like yummy cakes.
I also went off-script with the icing, opting to just melt some chocolate chips and mix in yogurt - which also, amazingly, came out quite well, a little more mellow than the hardcore sugar of traditional icing.
And yes, I forgot to take a picture before I had sampled one. Yum.
Side note: those paper cup liners are the best. No trying to pry them out of the tray or messing with greasing and flouring - they were worth the tiny investment.
No comments:
Post a Comment